Geraldton Turf Club

Geraldton Turf Club

Race course menus

$15 `per person

Homemade pies Moroccan style with sweet potato

Assortment of lady finger sandwiches fillings such as smoked salmon, ham ,tuna ,salami, curried egg cream cheese spreads, hummus and vegetarian

Chicken and salad pick platters with leg ham and silverside and cheese

Gourmet dip platter with 2 dips ,crudities and crackers

$20 per person

Assortment of lady finger sandwiches fillings such as smoked salmon, ham ,tuna ,salami, curried egg cream cheese spreads, hummus and vegetarian

Chicken and salad pick platters with leg ham and silverside and cheese

Mini Quiches Vegetarian , ham and cheese , olive spinach and fetta

Nori rolls with chicken and smoked salmon

Spring rolls and samosa

$25 per person

Assortment of lady finger sandwiches fillings such as smoked salmon, ham ,tuna ,salami, curried egg cream cheese spreads, hummus and vegetarian

Chicken and salad pick platters with leg ham and silverside and cheese

Mini Quiches Vegetarian , ham and cheese , olive spinach and fetta

Nori rolls with chicken and smoked salmon

Cheese and antipasto platter

Prawn Wontons

$30 per person
Gourmet BBQ menu

Marinated satays Chicken skewers

BBQ sausages

Sirloin steak with mushroom sauce

Parsley buttered chat potatoes

Classic coleslaw

Garden salad

Spicy noodle salad

Bread basket

Dessert of cakes and pastries

SMORGASBORD (For 40 people or more) - $25 per person

Sliced Leg Ham
Cold Chicken pieces
Grilled fish of the day with lemon garlic cream sauce
Sliced Roast Beef
Vegetarian Quiche
Green Garden Salad
Greek Salad
Potato Salad
Rice Salad
Dinner rolls with butter portions
Also includes all condiments / sauces plus plastic plates, cutlery, serviettes.

Food service attendant/s provided to ensure smooth service.

STANDARD SMORGASBORD (For 40 people or more) - $20 per person

Sliced Leg Ham
Cold Chicken pieces
Sliced Roast Beef
Vegetarian Quiche
Green Garden Salad
Greek Salad
Potato Salad
Rice Salad
Dinner rolls with butter portions
Also includes all condiments / sauces plus plastic plates, cutlery, serviettes.

Food service attendant/s provided to ensure smooth service

EXTRAS

Roast beef and gravy rolls @ $5 each

Lady Finger Sanwiches @ $3.80 per round

Large Chicken, cold meat and salad platter @ $110 each

Ladies Day
Tickets are $55 each
Thursday March 18, 2010

COLD BUFFET ITEMS

Platters of assorted norri roll filled with chicken, crayfish and vegetarian

Mini pastry tarts with Greek style filling

Gourmet roasted vegetable salad finished with hummus

Chicken style Caesar with rocket, spinach, egg, croutons and bacon dressed with honey mustard cream

Penne pasta salad tossed with smoked salmon, Spanish onion, fresh tomato, French lentils and extra virgin olive oil

MAIN MEAL

Tender veal medallions in traditional creamy marsarla sauce

Barramundi lightly seasoned and grilled finished with asparagus and hollandaise sauce

Potato bake with smoked cheese and spring onion

DESSERT

Individual Cheese cakes

Tickets will include entry, mini banquet courtesy of Adam’s Catering.
If you would like to purchase tickets please call Jane Clarke on 0403 226 303 or use the form at the bottom of this page and an Adam’s Catering team member will contact you within 24 hours.

Calcutta
Tickets are $30 per person
or $35 per person at the gate
Saturday March 27, 2010

HOT DISHES

Chermole Herb Marinated Chicken Kebabs

Assorted Gourmet Chipolata Sausages

Beef Mignons with Peppercorn Sauce

Seafood Crepes

COLD DISHES

Bean, Roast Vegetables, Roast Capsicum, Spinach Toasted Nut Salad

Rissoni Pasta Salad with Tuna, Fresh Herb, Spanish Onion, Sun-Dried Tomato, Olive, Tomato

Greek Salad

Salad Greens with balsamic Dressing

DESSERTS

Cherry Ripe Cheesecake

Hot Sticky Date Pudding with Toffee Sauce

Tickets will include entry, BBQ buffet courtesy of Adam’s Catering.
If you would like to purchase tickets for this event please call Jane Clarke on 0403 226 303 or use the form at the bottom of this page and an Adam’s Catering team member will contact you within 24 hours.