- Sample 5 Course Menu

- Sample 5 Course Menu

Finger Food Sample Menu
Menu - $75 per person

Entree’s

Crisp Pastry Bites with Artichoke, Cherry Tomato, Boccochini and Basil Pesto
Natural Oysters with Moet Champagne, Lemon and Cream Emulsion
Fillet Steak Mignon’s with Homemade Bearnaise Sauce
Vegetable Infused Potato Cakes with Seared Local Scallops

Second Course

English Spinach Crepe with Smoked Salmon and Whipped Cream Cheese
Tender Lamb Cutlets Grilled and Served with Salsa Verde
Spring Onion Panini with Tandoori Chicken and Sour Cream
Baked Ricotta, Turkey and Caramelized Pumpkin Tarts

Palate Cleanser

Homemade Midori Sorbet Shots

Main Meals

Thai Fish Cakes with Lime Dipping Sauce
Pumpkin, Fetta Cheese, Mushroom and Sage Aranchini Balls Fried Golden Brown with Spicy Kosundi Chutney
Crisp Tempura Morten Bay Bugs with Sweet Banana Curry Dipping Sauce
Oven Baked Prawns Wrapped in Puff Pastry Filled with Camembert Cheese Served with Creamy Garlic Dipping Sauce

Desserts

Mini Mud Muffins
Individual Homemade Fig Jam Cheesecake
Individual Pavlova with Whipped Cream, Strawberries and Kiwi Fruit

Cheese Board Stations
Such as Dutch Smoked, King Island Blue, Merser Valley Vintage Cheddar, Brie, Adam’s Homemade Chicken Liver
Pate’ Assorted Crackers, Pesto Dips, Roasted Nuts, Strawberries and Rockmelon

Cappuccino Station
Including Tea, & Cappuccino’s to order