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- Carvery Menu 1
- Carvery Menu 2
- Carvery Menu 3
- Carvery Menu 4
- Buffet Selections 5
- Buffet Selections 6
Finger Food Menus
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- Sample Canapes Menus
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Geraldton Turf Club
Melbourne Cup Mini Banquet- Bronze Package
Melbourne Cup Mini Banquet- Silver Package
Melbourne Cup Mini Banquet- Gold Package
Christmas Menu $28 per person
Christmas Menu $35 per person
Christmas Menu $44 per person
Christmas Menu $48 per person
Christmas Menu $60 per person
Christmas Platters
Newsletter
Carvery Menu 3
Pricing
$40.00 per person fully serviced
Canapes
Prawns wrapped in puff pastry stuffed with camembert cheese
Chicken cor don bleu- swiss cheese, smoked ham, english spinach stuffed into a crumbed chicken breast and sliced into bite size pieces
Field mushroom bruschetta with homemade basil pesto
Carvery
Honey brandy glazed leg ham
Succulent roast beef with garlic and fresh herb rub
Hot Selection
Crumbed fish with Cayman island salsa and salt and pepper calamari
Boneless chicken pieces cooked in Indian herbs and spices and creamy butter sauce
Spinach and ricotta cannelloni
Cold Selection & Salads
Vegetarian antipasto selection with choices such as:
- eggplant, garlic and Italian parsley fritters
- marinated mushrooms in sweet soy sauce
- pumpkin pieces fried in morrocan seasoning
- sweet potato and roast capsicum with rocket
- gourmet cheese selection
Shredded roasted duck on asian noodle salad with dry mushroom, coriander, tomato, peanut and sesame oil
Vegetables
Parmesan, butter and onion potato au gratin
Mixed vegetables with pollanaise crumble
Steamed greens- beans, broccoli and snow peas
Accompaniments
House baked bread basket selection with butter portions
Lemon wedges
Mustards
Piping hot rich gravy
Desserts
Frangipani tart with fresh berries
Creamy chocolate mousse
Chocolate rum balls
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