Buffet Selections 6

Buffet Selections Menu 6

Pricing

$55.00 per person fully serviced

Entree- plated and served to the table

Lamb shank with mashed potato topped with a crisp potato tulle

Hot Selection

Homemade seafood crepe with fish, mussels, prawns, crab, and calamari

Morrocan beef hotpot pie

Boneless chicken pieces wrapped with parsnip and eggplant with macadamia nut cheese sauce

Sweet & sour pork

Adam’s special fried rice

Cold Selection

  Vegetarian antipasto selection with choices such as:
                                     - eggplant, garlic and Italian parsley fritters
                                     - marinated mushrooms in sweet soy sauce
                                     - pumpkin pieces fried in morrocan seasoning
                                     - sweet potato and roast capsicum with rocket
                                     - gourmet cheese selection

Chilli mussels with smoked octopus salad with fresh tomato and red onion

Presh local whole king prawn platters

Oysters au natural

Salads & Vegetables

Sweet potato and gourmet potato with bacon, egg and asparagus with lemon yoghurt dressing

Grilled pear and beetroot salad with blue cheese dressing

Gourmet toss salad

Accompaniments

House baked bread basket selection with butter portions

Lemon wedges

Balsamic dressing

Soy lime dressing

Seafood sauce

Tartare sauce

Desserts

Cointreau strawberries with Jenarlies kiwi sorbet served in a shot glass and circulated among guests

Cheeseboard selection- available on buffet