Buffet Selections 5

Buffet Selections Menu 5

Pricing

$50.00 per person fully serviced

Entree- plated and served to the table

Portuguese seafood pie with seeded mustard mashed potato, short crust pastry lattice and crunchy parmesan cheese flakes

Hot Selection

Slow cooked beef mignon with mushroom and peppercorn sauce

Miniature chicken breast crumbed and topped with spicy tomato sauce, capsicum and bubbling cheese

Lancashire lamb hotpot with caramelised onion and potato

Spinach and ricotta tortellini in chargrilled vegetable relish sauce

Cold Selection

  Vegetarian antipasto selection with choices such as:
                                     - eggplant, garlic and Italian parsley fritters
                                     - marinated mushrooms in sweet soy sauce
                                     - pumpkin pieces fried in morrocan seasoning
                                     - sweet potato and roast capsicum with rocket
                                     - gourmet cheese selection

Chilli mussels with smoked octopus salad with fresh tomato and red onion

Salads & Vegetables

Homemade popcorn chicken and potato gems

Appleslaw with a touch of sweetened condensed milk

Gourmet toss salad

Accompaniments

House baked bread basket selection with butter portions

Lemon wedges

Balsamic dressing

Desserts- plate selection to table

Jenarlie’s lavendar and honey ice-cream accompanied with cornflake honey joy

Cheeseboard selection